Thanksgiving Dinner Menu
A chef prepared Thanksgiving meal for 10. Fully prepared with easy instructions to heat and serve at home.
For 10 $350
_
Choice of
12 Lb Roast Turkey or
10 Lb Roast Sliced Turkey Breast
Served with
Stuffing
Gravy
Mashed Potatoes
Green Bean Casserole
Cranberry Reduction
Pumpkin Pie
Apple Cobbler
_
A LA CARTE MENU
Appetizers
Jumbo Shrimp Cocktail | per dozen $45
Smoked Whitefish Dip | quart $20
Spinach Artichoke Dip | quart $20
Stuffed Mushrooms | per dozen $25
_
Soups & Salads
Lobster Bisque | quart $20
Vegetable Soup | quart $15
Large Classic Caesar | $25
Large Harvest Salad | $25
_
Sides
Mac & Cheese | half pan $45
Garlic Mashed Potato | half pan $29
Black Truffle Stuffing | half pan $55
Sweet Potato Bake | half pan $29
Green Been Casserole | half pan $45
Roast Brussel Sprouts | half pan $35
_
Desserts
Pumpkin Pie | $18
Apple Cobbler | $18
_
Wine By The Bottle
Champagne
Chardonnay
Sauvignon Blanc
Pinot Noir
Cabernet Sauvignon
1.5L Magnums
_
Place order at info@primefoodandwine.com