Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. They farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year.
Grapes: Cabernet Sauvignon
Pairing Suggestions: Roasted meats, game, steaks, burgers.
Tasting Notes: Cocoa, cassis and ripe dark berries.
