Honig Cabernet Sauvignon - 2017

 

Grapes: 80% Cabernet Sauvignon, 12% Petit Verdot, 4% Merlot, 2% Cabernet Franc and 2% Malbec

Pairing Suggestions: Lamb, duck, roasted meats, spicy pasta dishes.

Tasting Notes: Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.

ABV: 15.2%

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