Grapes: 80% Cabernet Sauvignon, 12% Petit Verdot, 4% Merlot, 2% Cabernet Franc and 2% Malbec
Pairing Suggestions: Lamb, duck, roasted meats, spicy pasta dishes.
Tasting Notes: Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
ABV: 15.2%
