Piper Sonoma Rose Brut - NV

Grapes: 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend

Pairing Suggestions: Duck, salmon ceviche, smoked salmon.

Tasting Notes: Fresh and fragrant, notes of berries,  soft texture and smooth finish.

ABV: 13%

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