Grapes: 96% Cabernet Sauvignon, 3% Malbec, 1% Petit Verdot
Pairing Suggestions: Grilled meats, roast game, rich pastas.
Tasting Notes: aromas dominated by berries and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.
ABV: 14.4%
CHEF DRIVEN
SUSTAINABLE FARMING
QUALITY INGREDIENTS