Produced by Clarence Dillon Wines, in conjunction with the winemaking team from Chateau Haut-Brion and Chateau La Mission Haut-Brion.
Grapes: Bordeaux Blend Rosé
Pairing Suggestions: Salads, green vegetables, light seafoods.
Tasting Notes: plumb, black current, earthiness.
ABV: 12.5%
