Clarence Dillon Clarendelle Rouge - 2015

This left bank Bordeaux is produced by the same winemakers as Château Haut-Brion.

Grapes: 83% Merlot, 10% Cabernet Sauvignon & 7% Cabernet Franc

Pairing Suggestions: Veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Tasting Notes: Concentrated, high tannin,  cherries, chocolate, hazelnuts.

ABV: 14%

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