This left bank Bordeaux is produced by the same winemakers as Château Haut-Brion.
Grapes: 83% Merlot, 10% Cabernet Sauvignon & 7% Cabernet Franc
Pairing Suggestions: Veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Tasting Notes: Concentrated, high tannin, cherries, chocolate, hazelnuts.
ABV: 14%
