Stefano Accordini Acinatico Valpolicella Classico Superiore Ripasso - 2018

Made using the ancient Ripasso method,  in which partially dried skins and grapes are added to the already fermenting wine to add complexity and depth.  The result is an approachable, and affordable wine that pairs well with food. 

Grapes: 60% Corvina Veronese, 15% Corvinone, 20% Rondinella,  5% Molinara

Suggested Pairings: Beef, venison, roasted meats.

Tasting Notes:  Notes of oak, caramel, vanilla with underlying dark fruit. 

ABV: 14%