Ribeye, Boneless - USDA Prime - 16 oz

16 oz Prime Boneless Ribeye

One of the best cuts of meat, the ribeye, is full of juicy and rich flavor. The softer texture is what separates this cut of beef from the rest. Not to mention the ample amount of fat that runs through this cut and melts from the inside out.

Serves 1-2 people.

Enjoy within 7-10 days or freeze for up to 6 months.