Classically-styled wine that is alive with delicious, food friendly acidity. Fermented and aged 10 months in French oak.
Grapes: 100% Chardonnay
Pairing Suggestions: Seafoods, light salads.
Tasting Notes: Citrus, Meyer lemon and line, followed by ripe peaches with underlying notes of honeysuckle and herbs and vanilla.
ABV: 14.1%
