This Napa Valley Cabernet Sauvignon is a combination of estate fruit from
Stags Leap, Oakville and Rutherford and grapes from select Napa Valley
growers with a focus on sourcing around the winery's home in Stags Leap.
Grapes:95% Cabernet Sauvignon, 4% Petit Verdot, 1% Malbec
Pairing Suggestions: Roasted meats, pizza, strongly flavored pastas.
Tasting Notes: The wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts.